We aim to maintain the best possible company reputation through the trust and confidence of customers towards our products. The production process is under equivalence with HACCP and ISO 22000:2005 food safety systems.
The company is committed to the following:
Ensuring a safe and suitable workplace in our facility, that is equipped with advanced machines that produce and sterilizethe highest of product quality.
All of our employees are well trained to handle and monitor the safety of the food that is being produced and processed.
Besides testing our products in governmental laboratories, we established our own sanitary laboratory inside our facility in order to guarantee the best quality products to the consumer.
Before introducing any new product to the consumer, we ensure to sample test these products in order to meet customers’ taste preferences.